Zesty Lemon & Rosemary Roast Potatoes Recipe for a Cozy Dinner

Sausages with lemon and rosemary roast potatoes is a delicious and hearty meal that combines the savory flavors of sausages with the bright, zesty, and aromatic notes of lemon and rosemary in perfectly roasted potatoes. Here’s a simple recipe to prepare this flavorful dish :

Ingredients :

For the roast potatoes :

750g potatoes (Yukon Gold, Maris Piper, or similar)

2 tbsp olive oil

2 sprigs of fresh rosemary, chopped

Zest and juice of 1 lemon

Salt and pepper to taste

2 garlic cloves, minced (optional)

For the sausages :

6 pork sausages (or your favorite type)

1 tbsp olive oil

Optional : 1 tbsp honey or mustard for glazing (optional)

Instructions :

For the Lemon & Rosemary Roast Potatoes :

  1. Preheat the oven : Set your oven to 200°C (390°F).
  2. Prepare the potatoes :

Peel (optional) and chop the potatoes into bite-sized chunks.

Place the potato chunks in a pot of cold salted water. Bring to a boil and cook for 5-7 minutes, or until they are just starting to soften but still firm (parboiled).

Drain the potatoes well and allow them to steam dry for a minute in the colander.

  1. Toss the potatoes :

In a large mixing bowl, combine the olive oil, chopped rosemary, lemon zest, garlic (if using), and a generous pinch of salt and pepper.

Toss the parboiled potatoes in this mixture until evenly coated.

  1. Roast the potatoes :

Spread the potatoes on a baking tray in a single layer. Roast in the preheated oven for about 30-40 minutes, turning them halfway through, until they are golden and crispy on the outside.

Once cooked, drizzle with the lemon juice and toss to coat evenly.

For the Sausages :

  1. Cook the sausages :

While the potatoes are roasting, heat 1 tbsp of olive oil in a large frying pan over medium heat.

Add the sausages and cook, turning them occasionally, for 15-20 minutes until browned and cooked through. Alternatively, you can roast the sausages in the oven alongside the potatoes for about 20-25 minutes, turning once.

  1. Optional glaze : If you like a little extra flavor, brush the sausages with honey or mustard during the last 5 minutes of cooking.

To Serve :

Serve the crispy lemon and rosemary roast potatoes alongside the sausages, with a side of vegetables like steamed greens or a fresh salad.

Enjoy this simple yet flavorful meal !

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