Classic Oeufs au Lard Recipe for a Perfect Breakfast

Œufs au lard, or « eggs with bacon, » is a simple yet delicious French dish that consists of eggs and bacon fried together. It’s often enjoyed for breakfast or brunch and highlights the rich, savory flavors of bacon paired with the creaminess of eggs. Here’s a basic recipe for Œufs au lard : Ingredients : 4 eggs 8 … Read more