Pistachio Kunafa Recipe: From Tradition to Your Table
Kunafa, a popular dessert in Middle Eastern cuisine, has been beloved for centuries. Traditionally, it is made with thin noodle-like pastry soaked in syrup and layered with cheese or cream, giving it a wonderfully crispy yet creamy texture. In recent years, variations have emerged, and one such divine innovation is Pistachio Kunafa. The earthy, rich … Read more