Egg and minced meat gratin is a hearty, comforting dish that’s easy to prepare and makes for a delicious meal. It’s made by layering or mixing cooked minced meat with a creamy egg mixture, often topped with cheese, and baked until golden brown. Here’s a simple recipe for you :
Egg and Minced Meat Gratin Recipe
Ingredients :
500g (1 lb) minced meat (beef, pork, lamb, or a mix)
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil (for frying)
1 teaspoon paprika (optional)
1 teaspoon dried herbs (e.g., thyme, oregano, or rosemary)
Salt and pepper to taste
4 eggs
200ml (3/4 cup) cream (heavy cream or half-and-half)
100g (1 cup) grated cheese (cheddar, mozzarella, or a combination)
Fresh parsley for garnish (optional)
Instructions :
- Preheat the oven to 180°C (350°F).
- Cook the minced meat :
Heat the olive oil in a pan over medium heat.
Add the chopped onion and sauté for 3-4 minutes until soft.
Add the minced garlic and minced meat, breaking the meat apart with a spoon.
Cook until the meat is browned, about 7-10 minutes.
Season with paprika (optional), dried herbs, salt, and pepper. Set aside.
- Prepare the egg mixture :
In a bowl, whisk together the eggs and cream until well combined.
Season with a pinch of salt and pepper.
- Assemble the gratin :
In a baking dish, spread the cooked minced meat in an even layer.
Pour the egg and cream mixture over the minced meat.
Sprinkle the grated cheese evenly over the top.
- Bake the gratin :
Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the egg mixture has set.
- Serve :
Let the gratin rest for a few minutes before serving.
Garnish with fresh parsley if desired and serve warm.
Enjoy your egg and minced meat gratin !