Ingredients:
- For the Eggs:
- 2 eggs (per person)
- Salt and pepper, to taste
- Butter or olive oil for frying
- For the Fried Veal:
- 4-6 oz veal cutlets (thin slices)
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tbsp butter or olive oil for frying
- For the Baked Oatmeal (pre-made or store-bought):
- 1-2 slices of baked oatmeal (you can reheat it in the oven or microwave)
- Optional toppings: fresh fruit, nuts, or a drizzle of honey or maple syrup
- For the Coffee:
- Your preferred coffee (brew a pot or use instant)
- Milk, cream, or sugar (optional, to your taste)
Instructions:
- Prepare the Veal:
- Season the veal cutlets with salt, pepper, and garlic powder.
- Heat a skillet over medium heat and add butter or olive oil.
- Once hot, fry the veal cutlets for 2-3 minutes on each side until golden and cooked through.
- Remove from the pan and keep warm.
- Cook the Eggs:
- In the same skillet (add more butter if necessary), crack the eggs and cook them according to your preference (sunny side up, scrambled, or over-easy).
- Season with salt and pepper.
- Reheat the Baked Oatmeal:
- If you have pre-made baked oatmeal, you can reheat it in the oven at 350°F (175°C) for about 5-10 minutes or microwave for 1-2 minutes.
- Serve it with optional toppings like fresh fruit, nuts, or a drizzle of honey/maple syrup.
- Serve and Enjoy:
- Plate the fried veal, eggs, and baked oatmeal together.
- Serve hot with a fresh cup of brewed coffee on the side.
This breakfast gives you a nice balance of protein from the eggs and veal, fiber from the baked oatmeal, and a rich, comforting cup of coffee to tie it all together.
Good appetite
