Classic American Breakfast Recipe: Fluffy Pancakes

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Exclusive Recipe for Classic American Pancakes

When it comes to breakfast, few things rival the classic, fluffy American pancakes. Whether served with syrup, fresh fruit, or a dollop of whipped cream, this easy-to-make recipe is a crowd-pleaser, perfect for starting your day with a delicious twist. Let’s dive into the ultimate American pancakes recipe for your next breakfast treat.

Ingredients :

1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

1 tablespoon sugar

¼ teaspoon salt

1 ¼ cups milk

1 large egg

3 tablespoons unsalted butter (melted)

1 teaspoon vanilla extract (optional)

Butter or oil for cooking

Instructions :

  1. Prepare the Dry Ingredients : In a large mixing bowl, combine the flour, baking powder, sugar, and salt. These are your key dry ingredients to ensure your pancakes rise beautifully and have a slight sweetness.
  2. Mix the Wet Ingredients : In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using). Make sure the butter has cooled slightly so it doesn’t cook the egg when mixed.
  3. Combine Wet and Dry Ingredients : Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. It’s okay if there are a few lumps – overmixing can make the pancakes tough. The batter should be thick but still pourable.
  4. Cook the Pancakes : Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour about ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to look set. Flip the pancake and cook for another 1-2 minutes until golden brown.
  5. Serve Hot : Stack the pancakes high on a plate and serve immediately with your favorite toppings. Maple syrup, fresh berries, butter, and whipped cream are classic options, but feel free to get creative !

Pro Tips :

For Fluffier Pancakes : Let the batter rest for about 5 minutes before cooking. This allows the baking powder to fully activate.

Perfect Pancake Size : Use a ¼ cup measuring cup to pour the batter onto the skillet, ensuring even-sized pancakes.

Conclusion :

This American pancake recipe brings warmth and comfort to any breakfast. With simple ingredients and straightforward steps, you’ll be able to whip up a batch in no time, making your mornings even sweeter ! Enjoy your breakfast with these delicious, fluffy pancakes.

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