Chocolate-orange French toast sounds like a delicious twist on a classic breakfast ! Here’s a recipe you can try :
Ingredients :
4 slices of thick bread (brioche or challah works best)
2 large eggs
½ cup milk (or cream for a richer texture)
2 tablespoons fresh orange juice
1 tablespoon orange zest
1 tablespoon cocoa powder
1 tablespoon sugar (optional, depending on sweetness preference)
½ teaspoon vanilla extract
A pinch of salt
Butter (for cooking)
For topping :
Chocolate syrup or melted chocolate
Fresh orange slices
Powdered sugar
Whipped cream (optional)
Instructions :
- Prepare the custard mixture : In a shallow bowl, whisk together the eggs, milk, orange juice, orange zest, cocoa powder, sugar (if using), vanilla extract, and salt until well combined.
- Soak the bread : Heat a non-stick pan or griddle over medium heat and add a bit of butter to coat the surface. Dip each slice of bread into the custard mixture, making sure it’s fully soaked on both sides but not overly soggy.
- Cook the French toast : Place the soaked bread slices on the heated pan. Cook each side for about 2-3 minutes, or until golden brown and slightly crisp.
- Serve : Drizzle the French toast with chocolate syrup or melted chocolate. Garnish with fresh orange slices and a dusting of powdered sugar. You can also add whipped cream if you’d like an extra indulgent touch !
Enjoy this decadent breakfast treat !