A spicy tuna wrap is a delicious and easy-to-make dish, perfect for a quick meal or snack. Here’s a simple recipe to make a flavorful spicy tuna wrap :
Ingredients :
1 can of tuna (drained)
2 tbsp mayonnaise (you can substitute with Greek yogurt for a healthier option)
1 tbsp Sriracha (adjust based on your spice preference)
1 tsp soy sauce
½ tsp sesame oil (optional)
¼ cup shredded carrots
¼ cup diced cucumber
¼ cup sliced avocado
1 tbsp green onions (chopped)
2 large flour tortillas (or whole wheat wraps)
Lettuce leaves (optional)
Sesame seeds (for garnish, optional)
Instructions :
- Prepare the tuna mixture : In a bowl, combine the drained tuna, mayonnaise, Sriracha, soy sauce, and sesame oil. Mix well until creamy and spicy.
- Assemble the wrap : Lay out the tortilla and place a lettuce leaf (if using) in the center. Spread the spicy tuna mixture evenly on top.
- Add vegetables : Layer the shredded carrots, diced cucumber, avocado slices, and chopped green onions over the tuna mixture.
- Wrap it up : Fold the sides of the tortilla in, then roll it tightly from one end to the other to form the wrap.
- Slice and serve : Slice the wrap in half, sprinkle sesame seeds on top (optional), and enjoy immediately.
You can also add extra ingredients like pickled ginger, jalapeños, or even seaweed for a sushi-inspired twist.