Zesty Lime Pickle Rarebit Recipe: A Flavor-Packed Lunch Idea

Looking for a way to elevate your lunch with bold flavors ? This Lime Pickle Rarebit recipe is the perfect fusion of a British classic with a zesty Indian twist. Combining the sharpness of cheddar cheese and the tang of lime pickle, this dish creates a flavor-packed rarebit that’s both comforting and exciting. Let’s dive into this easy-to-make recipe that’s perfect for a lunchtime treat !

Ingredients :

2 thick slices of sourdough bread (or any rustic bread of your choice)

150g mature cheddar cheese, grated

2 tbsp lime pickle (adjust according to taste)

2 tsp mustard (preferably Dijon or English mustard)

1 tbsp butter

2 tbsp milk (or cream for a richer texture)

1 egg yolk

A pinch of black pepper

A pinch of cayenne pepper or paprika (optional, for an extra kick)

Fresh coriander (for garnish, optional)

Method :

  1. Prepare the Cheese Mixture :

In a medium-sized bowl, combine the grated cheddar cheese, mustard, and lime pickle. The lime pickle adds a zesty, spicy punch that balances the richness of the cheese. Add the butter and milk to the mixture to make it smooth and creamy.

  1. Add the Egg Yolk :

Once the cheese mixture is well combined, stir in the egg yolk. The egg yolk will help bind the ingredients together and give the rarebit a luxurious texture when melted. Season the mixture with black pepper and a pinch of cayenne or paprika, depending on how spicy you like it.

  1. Toast the Bread :

Lightly toast the slices of sourdough bread under the grill (broiler) for a minute or two on both sides. You just want to give the bread a bit of crispiness without burning it.

  1. Assemble the Rarebit :

Spread the cheese and lime pickle mixture generously over the toasted bread slices. Make sure to cover the edges so every bite is flavorful.

  1. Grill to Perfection :

Place the bread with the topping back under the grill for 3-4 minutes, or until the cheese mixture is bubbling and golden brown. Keep an eye on it so the topping doesn’t burn but turns a nice golden color.

  1. Garnish and Serve :

Once the rarebit is ready, remove it from the grill and, if you like, garnish with fresh coriander to enhance the flavors. Serve immediately while it’s still hot and bubbling.

The Lime Pickle Rarebit is an exciting twist on the traditional Welsh rarebit, adding an exotic layer of flavor with the lime pickle’s zesty, spicy notes. It’s quick and easy to make, making it a perfect choice for a lunch that’s far from ordinary. Whether you’re cooking for yourself or sharing with friends, this recipe is sure to impress with its rich, cheesy goodness and bold, tangy undertones.

Enjoy your flavorful lunch !

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