Exclusive Recipe for Classic American Pancakes
When it comes to breakfast, few things rival the classic, fluffy American pancakes. Whether served with syrup, fresh fruit, or a dollop of whipped cream, this easy-to-make recipe is a crowd-pleaser, perfect for starting your day with a delicious twist. Let’s dive into the ultimate American pancakes recipe for your next breakfast treat.
Ingredients :
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 tablespoon sugar
¼ teaspoon salt
1 ¼ cups milk
1 large egg
3 tablespoons unsalted butter (melted)
1 teaspoon vanilla extract (optional)
Butter or oil for cooking
Instructions :
- Prepare the Dry Ingredients : In a large mixing bowl, combine the flour, baking powder, sugar, and salt. These are your key dry ingredients to ensure your pancakes rise beautifully and have a slight sweetness.
- Mix the Wet Ingredients : In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using). Make sure the butter has cooled slightly so it doesn’t cook the egg when mixed.
- Combine Wet and Dry Ingredients : Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. It’s okay if there are a few lumps – overmixing can make the pancakes tough. The batter should be thick but still pourable.
- Cook the Pancakes : Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour about ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to look set. Flip the pancake and cook for another 1-2 minutes until golden brown.
- Serve Hot : Stack the pancakes high on a plate and serve immediately with your favorite toppings. Maple syrup, fresh berries, butter, and whipped cream are classic options, but feel free to get creative !
Pro Tips :
For Fluffier Pancakes : Let the batter rest for about 5 minutes before cooking. This allows the baking powder to fully activate.
Perfect Pancake Size : Use a ¼ cup measuring cup to pour the batter onto the skillet, ensuring even-sized pancakes.
Conclusion :
This American pancake recipe brings warmth and comfort to any breakfast. With simple ingredients and straightforward steps, you’ll be able to whip up a batch in no time, making your mornings even sweeter ! Enjoy your breakfast with these delicious, fluffy pancakes.