Creamy Turkey Bacon and Spinach Pasta
If you’re craving a comforting, hearty dinner, this creamy turkey bacon and spinach pasta will hit the spot. The smoky flavor of the turkey bacon pairs beautifully with the creamy sauce and wilted spinach, creating a dish that’s both indulgent and nutritious.
Ingredients :
8 slices of oven-baked turkey bacon, chopped
12 oz whole wheat or regular pasta (penne or fettuccine works well)
1 tablespoon olive oil
3 cloves garlic, minced
1 cup heavy cream or half-and-half
1 cup grated Parmesan cheese
2 cups fresh spinach
Salt and pepper to taste
Fresh basil or parsley for garnish
Instructions :
- Cook the pasta according to the package instructions. Drain and set aside.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the chopped turkey bacon to the skillet and cook until crispy, about 4-5 minutes.
- Pour in the heavy cream and bring the mixture to a simmer. Stir in the Parmesan cheese until the sauce is smooth and creamy.
- Add the fresh spinach to the skillet and cook for 1-2 minutes, just until wilted.
- Toss the cooked pasta in the creamy sauce, ensuring it’s well-coated.
- Season with salt and pepper to taste, then garnish with fresh basil or parsley.
- Serve immediately and enjoy the rich, savory flavors of this dish.
This pasta is the ultimate comfort food, and the addition of turkey bacon keeps it lighter than traditional carbonara-style pastas.