Recipe : How to Cook Turkey Bacon in the Oven
This simple turkey bacon in the oven recipe ensures perfectly crispy strips with minimal cleanup. It’s an ideal method if you’re cooking for a large family or preparing turkey bacon for meal prep.
Ingredients :
1 pack of turkey bacon (12-16 slices)
Parchment paper or aluminum foil
Baking sheet
Optional : black pepper or smoked paprika for seasoning
Instructions :
- Preheat the Oven : Preheat your oven to 400°F (200°C). If you prefer your turkey bacon extra crispy, you can increase the temperature to 425°F (220°C).
- Prepare the Baking Sheet : Line a large baking sheet with parchment paper or aluminum foil. This will make cleanup easier and prevent the turkey bacon from sticking to the pan. For extra crispy bacon, you can place a wire rack on top of the baking sheet to allow air to circulate around the strips.
- Arrange the Turkey Bacon : Lay the turkey bacon slices in a single layer on the prepared baking sheet. Be sure not to overlap the slices, as this can prevent them from crisping up evenly.
- Season (Optional) : If you want to add a little extra flavor, lightly sprinkle the turkey bacon with black pepper or smoked paprika before baking. This step is optional, as turkey bacon is often already seasoned.
- Bake the Turkey Bacon : Place the baking sheet in the preheated oven. Bake the turkey bacon for 12-15 minutes, depending on the thickness of the slices and your desired crispiness. Keep an eye on the bacon after the 10-minute mark to ensure it doesn’t burn.
- Flip the Slices (Optional) : If you want even crispier bacon, you can flip the slices halfway through baking (around the 7-minute mark). However, this step is optional, and the bacon will still cook evenly if left untouched.
- Check for Doneness : Once the turkey bacon reaches your preferred level of crispiness, carefully remove the baking sheet from the oven. Transfer the slices to a paper towel-lined plate to absorb any excess grease.
- Serve and Enjoy : Serve the turkey bacon immediately for the best texture. If you’re making it ahead of time, allow it to cool completely before storing it in an airtight container in the refrigerator. Turkey bacon can be reheated in the oven or microwave for quick meals throughout the week.
